Green Peppers are the large, green sweet bell peppers that are very common in North American and UK cooking. If a recipe calls for Green Pepper, this is the Green Pepper it means — as opposed to say, Jalapenos.

Cooking Tips

Remove the seeds and discard them. They have no taste and will just get stuck in your teeth.


1 large bell pepper = 1 cup seeded and chopped

1 green pepper = 1/4 cup dried green pepper flakes (Source: So Easy to Preserve, 2014, page 364.)
5 tablespoons dehydrated green pepper powder = 40 g (1.4 oz)


1 Pc., 3 Pcs.


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Pepper Green


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